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The guests dined on fruit punch and canapes, minestrone soup or tomato and mozzarella salad, chicken cacciatore or stuffed polpetta of plaice, tiramisu bombes or pear and apple tarte tatin, with a Norfolk cheeseboard and handmade crackers to finish.

Aylsham Food Festival gala dinner. Stirring the soup. Picture: RICHARD BATSON

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Aylsham High School's hall and kitchen switched into hotel mode on Friday night as it hosted a gala dinner.

Aylsham Food Festival gala dinner. Fruit punch on arrival. Converse High Tops Leather Red


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"We like to travel and thought it was a chance to try something different," said Mr Senftner. They enjoyed both the food and the company they had at their table.

Guests savour Aylsham Food Festival meal prepared

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Youngsters had been practicing making the dishes for three weeks then brought it all boil for an event which saw them welcome guests, take orders, finish off the food, and serve it.

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The students' achievements drew praise from festival patron, and top chef Steve Thorpe.

the skills shown here today."

Han Jurgen Senftner and partner Christiana Ritterbusch saw the event mentioned in a multi lingual Spotlight Converse Shoes White Colour

"It has been a buzz all day. It is their opportunity to experience a real life mass catering event and also helps them with their communication and presentation skills as well as problem solving."

Among the guests were a German couple who had made a special trip from the Frankfurt area to visit the Aylsham Food Converse Brown Boots Festival.

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Mr Thorpe, head of the catering and hospitality school at City College, Norwich, told the gathering: "As a professional I am very impressed. You can be extremely proud of Converse Dainty Ox Black

Head of the school's catering faculty Jason Baxter said 110 youngsters aged 12 16 had been involved in the event and preparation.

The festival continues today with cookery workshops at Blickling Hall, and a farmers' market, children's cookery and percussion performances in Aylsham town centre, before a sell out "slow breakfast" finale using local produce on Sunday morning.

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